The art of fresh pasta, between tradition and creativity.
From Sardinia to the world, Ylenia Parente brings her expertise as a pasta maker to masterclasses, collaborations and custom creations for enthusiasts and professionals.
The art of fresh pasta, between tradition and creativity.
From Sardinia to the world, Ylenia Parente brings her expertise as a pasta maker to masterclasses, collaborations and custom creations for enthusiasts and professionals.
First Contact
To join a fresh pasta masterclass, you can contact me with no obligation and share a few useful details: the type of event (private lesson, team building, bachelorette party, villa experience or abroad), the location, date, number of participants and any intolerances or dietary requirements.
These details will allow me to design a personalized experience, tailor-made to suit the setting and the people involved.
First Contact
To join a fresh pasta masterclass, you can contact me with no obligation and share a few useful details: the type of event (private lesson, team building, bachelorette party, villa experience or abroad), the location, date, number of participants and any intolerances or dietary requirements.
These details will allow me to design a personalized experience, tailor-made to suit the setting and the people involved.
Groceries and masterclass day
Once we have defined the program together, I will take care of selecting the ingredients, choosing fresh, high-quality products from trusted suppliers. On the day of the masterclass, I will arrive early to organize the space and equipment.
During the session, I will guide participants in making fresh pasta, from the dough to different shapes, combining technique, curiosity and tasting moments.
For off-site or international masterclasses, travel and accommodation will be covered by the client.
At the end of the activity, I will leave the kitchen perfectly clean, ensuring a professional and enjoyable experience in every detail.
Groceries and masterclass day
Once we have defined the program together, I will take care of selecting the ingredients, choosing fresh, high-quality products from trusted suppliers. On the day of the masterclass, I will arrive early to organize the space and equipment.
During the session, I will guide participants in making fresh pasta, from the dough to different shapes, combining technique, curiosity and tasting moments.
For off-site or international masterclasses, travel and accommodation will be covered by the client.
At the end of the activity, I will leave the kitchen perfectly clean, ensuring a professional and enjoyable experience in every detail..
Gastronomic Consulting
My consulting services are aimed at restaurateurs, venues, companies and individuals who wish to develop or refine a culinary project. Together, we can create new menus, train staff or enhance local ingredients, defining an authentic and consistent gastronomic identity.
Each consultation begins with direct dialogue and leads to a personalized proposal, offering practical solutions to improve both quality and experience.
For off-site or international consultations, travel and accommodation are covered by the client.
Gastronomic Consulting
My consulting services are aimed at restaurateurs, venues, companies and individuals who wish to develop or refine a culinary project. Together, we can create new menus, train staff or enhance local ingredients, defining an authentic and consistent gastronomic identity.
Each consultation begins with direct dialogue and leads to a personalized proposal, offering practical solutions to improve both quality and experience.
For off-site or international consultations, travel and accommodation are covered by the client.
Masterclass
In my masterclasses, I guide each participant on a journey between tradition and creativity to discover the true art of fresh pasta.
I teach techniques, gestures and timeless secrets to turn the simplicity of flour into an emotion that lasts over time.
Consulting for individuals and businesses
I offer personalized consulting for individuals and businesses who want to enhance artisanal cuisine and the world of fresh pasta.
I design each project with care and vision, turning ideas and raw ingredients into authentic, high-quality gastronomic experiences.
Webinar
In my webinars, I bring the magic of fresh pasta directly into the kitchens of those who follow me, wherever they are.
I share techniques, tips and recipes in real time, to learn together and experience my passion even from afar.
Masterclass
In my masterclasses, I guide each participant on a journey between tradition and creativity to discover the true art of fresh pasta.
I teach techniques, gestures and timeless secrets to turn the simplicity of flour into an emotion that lasts over time..
Consulting for individuals and businesses
I offer personalized consulting for individuals and businesses who want to enhance artisanal cuisine and the world of fresh pasta.
I design each project with care and vision, turning ideas and raw ingredients into authentic, high-quality gastronomic experiences.
Webinar
In my webinars, I bring the magic of fresh pasta directly into the kitchens of those who follow me, wherever they are.
I share techniques, tips and recipes in real time, to learn together and experience my passion even from afar.
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