My masterclasses are designed for those who wish to learn the true art of fresh pasta in a professional way, wherever they are.

I organize courses in Italy and around the world, collaborating with cooking schools, restaurants and prestigious venues to share the culture and technique of Italian artisanal pasta.

Through a complete and hands-on journey, I guide each participant — from beginner to professional — in studying the fundamental techniques and creating the most intricate preparations: culurgiones, andarinos, tortelli, malloreddus and many more.

Each session is an opportunity for growth, exchange and refinement.

An exclusive educational experience that combines technique, culinary culture and Italian passion, brought to the world.

✨ Would you like to bring fresh pasta to your restaurant or cooking school?

From dough preparation to the most complex shapes, my masterclasses guide you step by step to elevate the quality of your cuisine and service.

Contact me for information about organizing a personalized masterclass in Italy or abroad..